Peanut Butter Bon Bons - cooking recipe

Ingredients

Main Ingrediants
1 cup margarine
1 1/2 cups graham cracker crumbs
1 cup flaked coconut
16 ounces powdered sugar
1 teaspoon vanilla
1 cup crunchy peanut butter
Topping
12 ounces chocolate chips
1/2 bar paraffin wax

Preparation

Combine all of the main ingrediants, then chill.
Roll in small balls and set on wax paper aside.
Make topping in a double boilers over hot boiling water.
Dip balls in chocolate once ready, place back on wax paper on top of cookie sheet.
Chill for 1 hour.