aper towels.
Place pork in a large heavy plastic bag
igh heat.
Dump rice in heat and stir to coat
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
Let cool 5 minutes. Place in a food processor or heavy
Rinse dry beans in cold water. Place in a lg. bowl, and cover
set aside.
Dredge chicken in flour.
Combine egg and
oom temperature, or 2 hours in the fridge.
Transfer the
Prepare Portuguese-Style Paste (see recipe I posted).
Place pork chops in a
live oil and/or butter in skillet. Once hot enough add
carrots, celery and onion in a pot. Pour in wine, add sugar
Place potatoes, carrots, celery and onion in a pot. Add wine, sugar, salt, oil and chicken broth. cover the pot and bring to a boil. reduce heat and simmer for 15 minutes.
While the veggies cook, brown the chorizo in a nonstick skillet over med-high heat.
Uncover the veggies and add in the chorizo and the tomato sauce. Set cooked chicken into the pot and heat through for 5 minutes. Adjust seasoning to taste. ladle the Portuguese Chicken into shallow bowls, garnish with parsley and serve with the crusty bread for dipping.
nd crushed red pepper flakes in a large bowl and mix
Dump the potatoes in a big old stock pot
juniper berries and black peppercorns in cheesecloth and tie with string
ablespoons oil in a Dutch oven. Add bay leaves, Gouveia Portuguese sausages
Place all ingredients in pan and cook for 1 hour, stirring occasionally.
Add warm water if necessary to prevent sticking.
Serve on rolls of your choice.
Boil crabs with half of the onions, when done let cool. While crabs are cooling, in a seperate pot on low heat add remaining ingredients (minus rolls!) and salt if needed and simmer until onions are cooked. Break crabs into pieces disregarding whatever you dont care for, and add to the sauce until well heated. Serve with plenty of fresh rolls for dipping!
owl, pour in warm water and dilute yeast.
Dough: Put dough ingredients in bread pan in order suggested by your bread
In a 5-quart Dutch Oven