Portuguese Torpedo Meat - cooking recipe

Ingredients

2 lbs lean ground beef
2 lbs not so lean hamburger
1/2 lb portuguese chorizo sausage, ground in a food processor
2 large green peppers, chopped
2 large onions, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) can peeled diced tomatoes
1 teaspoon paprika
1 tablespoon allspice
salt and pepper

Preparation

Place all ingredients in pan and cook for 1 hour, stirring occasionally.
Add warm water if necessary to prevent sticking.
Serve on rolls of your choice.