Mix cake mix, margarine, eggs and water.
Bake cake according to mix directions.\tMix 2 cups of milk and 1 cup of sugar to a slow boil.
Poke holes in cake and pour mixture over cake.
Refrigerate overnight.\tTop with Cool Whip and coconut.
One cup chopped nuts is optional.
ith tape or staples. Arrange cake cubes tightly in the bottom
For The Cake:
With a mixer, whip
Mix cake mix, 2 eggs and 1 1/3 cups water as directed on cake mix box.
After it cools, punch holes all over cake with a steak knife.
n large bowl, combine all cake ingredients, beat on low speed
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
ith flour.
Place the cake mix, cream cheese, water, oil
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Dissolve jello, sugar and salt in 1 1/4 cups boiling water. Remove from heat and add strawberries.
Stir until ice is melted and strawberries are soft.
Mixture will almost be set.
Add whipped cream and mix slightly.
Put in cake in pieces and set in icebox at least 6 hours before serving.
Also, use Strawberry Frosting.
revent it from sticking. Cover icebox cake and dish with aluminum foil
he extra plastic over the icebox cake. If it doesn't completely
Mix cake mix, 1/2 cup
sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes before turning out.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
For this cake, you stack two Bundt cakes
Prepare and bake cake mix according to package directions for a 2-layer cake.
In a separate bowl, mix condensed milk and lemon juice to make lemon filling. Reserve 1 cup of filling.
Cool and split the two cake layers. Fill with lemon filling.
Gently combine Cool Whip and reserved cup of lemon filling. Frost top and sides of cake.
Keep refrigerated.
Bake cake.
Scratch top of cake with fork so Jell-O can dribble in cake.
Mix Jell-O with 1 cup hot water and then add strawberries. Dribble over cake.
Mix pudding with 3 cups milk as directions on package.
Pour over cake.
Put Cool Whip on top of pudding.
Let set overnight or for a few hours before serving.
Bake cake as directed.
Mix together orange jello and boiling water.
Add orange pop.
When cake is baked, punch holes in top of cake with fork.
Pour this mixture over cake.
Let cool to room temperature.
Cut angel food cake in slices.
Layer in a 9 x 13-inch glass dish.
Spread 1 can cherry filling on top of cake.
Put another layer of angel cake.
In a bowl, put sour cream, vanilla pudding and milk; beat until creamy.
Spread on cake layer.
Top with Cool Whip lite.
Sprinkle with chopped nuts.
Refrigerate for 5 hours. Serve cold and scoop out.
Can also be made in a trifle bowl.
ree 9-inch round cake pans with shortening, then
atter according to package or recipe directions.
Divide batter equally