In large jar or blender, combine all ingredients except chicken to blend.
Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain chicken, reserve marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Makes 6 servings.
In a large screw-top jar, combine all ingredients, except chicken and glaze.
Cover and shake vigorously to blend.
In shallow dish, pour tomato sauce mixture over chicken.
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade.
Grill chicken over medium flame for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
1. Microwave: Measure honey into a small microwavable cup
mall bowl, mix the mustard, honey, mayo and dried onion flakes
or shortening.
Combine yeast, honey, warm water and melted butter
br>In separate bowl, combine honey and pectin. I use sage
Combine honey and pepper flakes in a heavy saucepan.
Warm over low heat for 10 minutes.
Cover and turn off heat.
Let stand 1 or 2 hours.
Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
Store at room temperature.
This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1 teaspoon pepper for each cup of honey.
Combine the honey, mustard, rosemary, ground black pepper,
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
f water.
Stir in honey.
Cook for 5 more
mall bowl, combine the cheese, honey, soy sauce, basil, garlic, oil
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
b>recipe), or in a large bowl. Add the additional water, oats, honey
he vegetable broth and the honey. Add the ice and stir
Simply put everything into a bowl and mix using the electric mixer until the spread is thoroughly incorporated.
Empty into a Tupperware container or an old margarine type container with a lid and store in the fridge.
I usually take the honey butter out of the fridge about 10 minutes before I spread it on my toast so it spreads easily. Sooo YUMMY! :).
Note: I usually double this recipe because it doesn't last long enough in my house but you might want to go by the amounts used above first to see if it is something you will like.
small bowl, combine the honey, Dijon mustard, curry powder, salt
issolved, add the remaining water, honey, oil, salt and walnuts, and
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
ntil browned.
Add soy, honey, wine or sherry, garlic and
ups orange juice, corn syrup, honey, mustard, vinegar, pepper flakes, 1