It'S Hot Stuff, Honey! - cooking recipe

Ingredients

1 cup honey
1 teaspoon crushed red pepper flakes

Preparation

Combine honey and pepper flakes in a heavy saucepan.
Warm over low heat for 10 minutes.
Cover and turn off heat.
Let stand 1 or 2 hours.
Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
Store at room temperature.
This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1 teaspoon pepper for each cup of honey.