Brown Ground Beef and drain.
Add Beans, tomatoes and soup.
Add spice`s and simmer for at least 1 hour.
ntil softened slightly. Add the ground beef and cook, stirring with a
large bowl.
Bring beef broth to a boil and
aper.
Combine bread, parsley, ground beef, mustard and 1 raw egg
In a skillet cook the ground beef with onion, garlic and bell
Cook the ground beef and garlic in a nonstick skillet breaking apart the meat with a spoon until well browned; drain off any fat very well, then return to skillet.
Add in the bell peppers; cook until softened (about 5 minutes).
Add in the chili powder and cumin and stir to coat.
In the slow cooker, mix together tomatoes, beans, sweet onion, chilies and tomato paste, then stir in the beef mixture.
Cover and cook on HIGH until flavors are blended (about 4-5 hours).
Season with black pepper.
arge skillet, cook beef until browned. Remove beef from skillet, drain, and
etain their shape in the chili.
Drain, discarding liquid, and
br>In large skillet, brown ground beef until done. Drain and set
r saute pan, brown the ground beef and chourico with onion until
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
In a large pot or skillet brown the ground beef with onions, garlic, celery, jalapeno peppers and chili flakes until the beef is no longer pink; drain fat.
Add in all the remaining ingredients; stir to combine bring to a simmer then transfer to the crock pot (or simmer on top of the stove over very low heat for about 3 hours).
Cover and cook on LOW heat for about 5 hours.
Season with salt and pepper about halfway through cooking.
Place 1/4 of the ground beef on top of the sour
he ground beef with the green chiles, onions, garlic, bell pepper, dried chili
arge skillet brown the beef with dried chili flakes, onion, garlic and
egetables are soft, add the ground beef to the pan and cook
Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
eat, cook and stir the ground beef until evenly browned.
Drain
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
Saute onions and butter in large pan.
Add jalapenos, and cook until tender.
Add ground beef and brown.
Add beef, and all other ingredients to a slow cooker.
Cook on low heat for 8 hours.