In large skillet, melt butter.
Add mushrooms and onion.
Cook 5 minutes or until tender.
Add ham and mix well.
Prepare White Sauce Base, using 1/4 cup additional milk.
Stir in Parmesan cheese.
Pour over ham mixture and heat until bubbly.
Serve over hot noodles.
Garnish with parsley and additional grated Parmesan cheese, if desired.
Combine all ingredients. Heat some to aid in blending flavors. Let cool and then bottle and cap sauce.
Does not need refrigerating.
Yields approximately 2 1/2 gallons.
Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
Spread between cooled layers.
Frost top and sides with White Mountain Frosting.
xcept lamb and Herb Mint Sauce. Blend and pour combined ingredients
Saute chopped onions in butter to soften.
Add all other ingredients and cook about 15 minutes.
Then add 1/2 cup Pepsi-Cola (secret ingredient - don't tell).
Boil chicken until almost done, saving broth to make rice.
Add chicken to sauce and simmer.
Melt butter in saucepan, add vinegar, ketchup, hot sauce, peppers and juice of one lemon.
Drop 2 slices of remaining lemon in saucepan with above and boil.
Will keep for days.
It is the best sauce you'll ever taste and especially good on chicken!
Cook the Gnocchi:
Bring
For the red wine sauce:
Heat the oil in
TO COOK GNOCCHI Bring a large pan of
e critical to making good gnocchi! Bake them the night before
easpoons to make oval-shaped gnocchi of about 1/2 teaspoon
For the gnocchi, boil or steam whole potatoes
o boil. Boil half the gnocchi, then remove and repeat. With
itterness).
Meanwhile or the sauce, heat 1 tablespoon oil in
4 cream to thin sauce and add 1/3
For the Gnocchi:
In a medium saucepan
inutes. Stir in the remaining sauce ingredients, cover, and simmer for
Gnocchi.
WASH potatoes and place
ope into 1/2-inch gnocchi. Transfer gnocchi to a baking sheet
For the tomato sauce, heat oil in a medium