Preheat oven to 425 degrees.
In a medium size bowl mix the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and stir in the beaten eggs, oil, and milk.
Note: if the dough is to moist add an extra 1/4 cup flour.
Roll dough out in a sheet about 1 1/2 inches thick and cut out biscuits.
Place on baking sheet and bake for 10-12 minutes.
utter to cut into 6 biscuits. Place on prepared baking and
O MAKE THIS A GLUTEN FREE RECIPE* My two favorite gluten-free flour mixtures are
o make sure each recipe ingredient is gluten free. Products and ingredient sources
pringform round pan.
Process biscuits in a food processor until
he key to the whole recipe... Pay attention!
Chicken cooks
ou can easily make this recipe dairy free by using the coconut
iners; set aside.
Combine gluten free pancake and baking mix with
ea or you could use, Recipe #286617. Serve in regular tea
he first step of this recipe. Again slightly grease the parchment
pringform round pan.
Process biscuits in a food processor until
ure any decorations used are gluten-free if required for diet).
(I prefer Ancient Quinoa Harvest gluten free pasta--that stuff tastes better
nto milk mixture.
Combine gluten-free baking flour, sugar, baking powder
our and ten minutes.
Gluten Free Flour Mix for Quick Bread
an use the exact same recipe for the crust, but you
Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).
bsp sugar, 3.5 oz gluten-free flour, and a pinch of
n rice flour or other gluten free flour and set aside.
Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.