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Giardiniera Antipasto Hummus

Spread hummus in a serving dish.
Slightly drain giardiniera and spoon evenly over hummus. Note: If giardiniera is too chunky, chop fine.
Top with Kalamata olives and feta cheese. Garnish with cilantro or parsley leaves. Serve with pita triangles or bruschetta crisps.

Roasted Chicken Thighs And Giardiniera Relish

ven to 400 degrees. Combine giardiniera and brine, 1/4 cup

Capicola, Shiitake, And Giardiniera Pizza With Smoked Gouda And Manchego

izza crust. Top with capicola, giardiniera, and shiitake mushrooms. Cover capicola

Italian Mix Giardiniera Salad

Chop large pieces of giardiniera if needed. Combine all ingredients and chill until ready for use.
Chill time is cook time.

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Giardiniera

void green veggies unless the giardiniera will be used within a

Chicken Giardiniera

Pound out chicken breasts, so that they cook quickly and evenly.
In saute pan, heat oil. Add giardiniera and garlic and saute lightly for 2-3 minutes.
Push giardiniera and garlic to the side of pan and add chicken.
Saute 2-3 minute per side, spooning pan juices and giardiniera over them.
DO NOT salt chicken. I made that mistake once. It was so salty, it became inedible. The giardiniera has plenty of salt on its own.
Plain, buttered pasta or a baked potato with cool sour cream are good sides for this spicy dish.

Antipasto Picnic Salad

Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid.
In a large bowl, combine giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture.
For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.

Hearts Of Palm Sandwich Relish Spread

Minced or finely chop the hearts of palm and giardiniera.
Combine minced hearts of palm, minced giardiniera, and olive oil.
Season to taste with salt and freshly ground pepper.
Use as a relish or spread in your sandwiches, or even as a dip with lavash crackers.
Store in airtight container in refrigerator.
Note: giardiniera is a mixture of pickled vegetables, commonly found in the pickle section of the grocery store; also, a bit of balsamic and crumbled feta are good additions to the relish, too!

Chicago-Italian Roast Beef Sandwich

br>Coarsely chop jar of giardiniera. (Also called California Hot Mix

Michael Symon'S Chicago Style Italian Beef

nto the buns, topped with giardiniera. Dip in broth before serving

Tailgating Sausages

In a small food processor, combine the sugar and giardiniera; cover and process until blended.
Make a slit lengthwise 3/4 of the way through the sausage, starting and stopping 1/2 inch from the end. Fill with the giardiniera mixture and to with the provolone cheese.
Place sausages in the buns; wrap individually in a double thickness of heavy-duty foil. Place on a medium-hot grill in the parking lot of the stadium, and heat through until the cheese is melted, about 8 minutes.
Top with mustard, ketchup, and mayo if desired.

Mitchell Delicatessen Asian Flank Steak Sandwich

refrigerator.
To make Giardiniera: Julienne green bell pepper, red

Cannellini And Cucumber Salad

/4 cup liquid from giardiniera into container of blender; reserve

Italian Beef Sandwiches

eef and peppers; top with giardiniera, if desired. Serve with remaining

Giardiniera Spread

Remove stem from pepperoncini and place all ingredients in a food processor or blender.
Process till a nice paste.
Taste to season with salt and pepper.
Spread on your favorite hero sandwich.

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