Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
egrees F.
The original recipe says to grease a 12
Fudge -- First, line a 8x8\" pan
o this temperature otherwise your fudge will not set.
Add
issolved,.
Follow the above recipe to the end, but use
about 3 minutes. (Make sure fudge is warm, smooth and shiny
alf of jar of hot fudge over the brownies.( You can
Fudge sauce: Melt chocolate chips and
Stir together cake mix, eggs and butter in bowl (mixture will be stiff).
Stir in marshmallows and nuts.
Spread in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and cut in squares.
bsp coffee liqueur. Pour over fudge sauce layer in pie pan
Mix dry ingredients in a large bowl with a wooden spoon.
Pour wet ingredients into a small bowl; mix with electric mixer on medium for 20 seconds or until smooth.
Pour wet ingredients into dry ingredients.
Continue mixing with electric mixer on medium another 30 seconds or until dough forms.
Make a 1/2 inch ball with your fingers formed around 3 chocolate chips.
Place on a dry cookie sheet in rows 4 across and 6 down.
Bake in a 350\u00b0 oven for 7 minutes.
Remove from cookie sheet and cool 30 minutes.
Beat eggs in small mixer bowl.
Blend in sugar and melted butter.
Combine flour, cocoa and salt.
Add to butter mixture. Stir in vanilla and nuts.
Pour into lightly greased 8-inch pie pan.
Bake at 350\u00b0 for 25 to 30 minutes or until almost set (pie will not test done).
Cool.
Cut into wedges.
Serve with ice cream and hot fudge.
Makes 8 servings.
Combine the first 3 ingredients in a saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into greased and floured 13 x 9-inch pan and bake for 35 to 40 minutes at 350\u00b0. Cool on wire rack. Pour Fudge Frosting over top. Chill 15 minutes and cut into squares. Garnish if desired. Yields 4 dozen.
br>Frost with Cappuccino
Fudge
Icing
and\tsprinkle
Fudge Pie:.
Combine chocolate wafer
et.
Meanwhile, make hot fudge sauce: Combine all ingredients in
br>Meanwhile, for the hot fudge sauce, place all ingredients in
Add 3/4 of the fudge and stir until just combined