Add 2 cups flour to potato mixture and mix in; add
/4-inch). Cover potato slices from potato package with boiling water in
PREPARE POTATO DUMPLINGS:.
In a large
In small nonstick skillet, heat margarine until bubbly and hot; add shallots (or onion) and saute briefly, about 1 minute.
Remove from heat and set aside.
Preheat oven to 400\u00b0.
Scoop pulp from potato halves into small bowl, reserving shells; add sauteed shallots (or onion), broccoli, yogurt, salt and pepper; mash until thoroughly blended.
Divide mixture into reserved shells and sprinkle each with one teaspoon cheese.
Bake until lightly browned, 20 to 25 minutes.
Preheat oven to 400\u00b0.
In a 2-quart baking dish, layer half of each of the following:
spinach, potatoes, seasoning from potato mix and dry salad dressing mix.
Pour on 1 cup boiling water and 1/2 cup milk.
Top with all of salmon, distributing evenly. Repeat layers with remaining ingredients in same order, ending with milk.
Cover with aluminum foil and bake 30 to 35 minutes, or until hot and bubbling.
Let stand 5 minutes before serving.
In saucepan, blend dry sauce mix from potato mix with tomato sauce; add green pepper and 2 1/4 cups water.
Heat to boiling. Add potatoes; mix well.
Turn into 1 1/2 quart casserole.
Bake, uncovered, at 400\u00b0 until potatoes are tender, 30 minutes.
Top with onions; bake until onions are heated through, about 3 minutes.
Serves 4.
s much moisture as possible from potato, a handful at a time
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
remove the hairy white tips from the end, and cut the
Put the sweet potato in a large shallow microwave
ross-wise into rounds -- anything from thinly sliced to 1\" long
level cup of prepared Recipe #453973 (without added flour).
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
br>Remove the pork rack from the brine, rinse with cold
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
brown oil, meat, potato, onion, bell pepper, salt, black
o prevent scorching).
Remove from heat, quickly and thoroughly whisk
cup of the water from cooking the potatoes and set
inutes until thick.
REMOVE from heat and stir in cheese
This should drain the liquid from the potatoes. (If you don