ridge. - If you double the recipe, use a 9 inch round
Preheat oven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
ext prepare egg mixture for frittata by beating eggs until smooth
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
Preheat oven 300\u00b0F.
To make
he cooked part of the frittata and tilt the skillet to
nto bowl and heat in oven for 10 minutes, 180 degrees
Preheat oven to 350\u00b0F.
In
Preheat oven to 425 degrees.
Meanwhile,
he recipe also says you can also grill in the oven, but
irections for sauce:
This recipe makes enough sauce for about
Heat oven to 375 degrees.
Plump
Mix, by hand, all ingredients as listed.
Pour into unbaked 10-inch pie shell.
Start in 375\u00b0 oven and bake for 15 minutes. Turn oven down to 300\u00b0 and bake for 45 minutes.
The pie should be firm in the middle when it is done.
Preheat oven to 450\u00b0.
Cut potatoes into large chunks.
In large bowl, add ingredients.
Mix well until potatoes are evenly coated.
Bake in a 9 x 13-inch baking dish or roasting pan, stirring occasionally.
Cook about 40 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped fresh parsley.
Makes about 8 servings.
ck in upper third of oven and preheat over to 400
Preheat oven to 450\u00b0.
In a plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
Empty into a 13 x 9-inch baking pan.
Bake, stirring once, 20 minutes or until vegetables are tender.
Makes 4 servings.
Preheat oven to 375 degrees. Lightly grease a barge baking sheet.
Preheat oven to 450\u00b0.
In large bowl, add all ingredients. Toss potatoes until they are evenly coated.
Place potatoes into 13 x 9-inch baking or roasting pan.
Bake stirring occasionally 40 minutes or until potatoes are tender and golden brown.
Serves 8.
Preheat oven to 450\u00b0.
lour and 1/2 cup Recipe #453973 (one batch without added