ranberries and water in a sauce pan and bring to a
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and
slice with 2 tablespoons cranberry sauce; top with 2 slices of
archment paper.).
Mix the cranberry sauce, brown sugar, vanilla, zest, and
pple compote, cinnamon cream and cranberry sauce. Mix 1 tbsp sugar and
nd thickened.
Stir in cranberry sauce and mushrooms.
Add salt
iscard or use for another recipe.
Cut the loaf into
To make the sauce, put the lingonberries or cranberries
br>Spread half of the cranberry sauce evenly over the bottom of
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
*NOTE: If using canned cranberry sauce, drain first.
Preheat oven
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Fill a cocktail shaker halfway with ice. Pour in the cranberry sauce, lime juice, honey, and vodka. Cover and shake vigorously until well combined and chilled through. Divide among four short glasses filled with ice.
Top each off with ginger beer and then garnish with fresh cranberries, a cinnamon stick and a lime wedge!
egrees F, mix together the cranberry sauce (if you so desire, you
Marinade:
Thoroughly mix onion soup, cranberry sauce and dressing.
Place chicken in dish; marinate for 5 or 6 hours or overnight.
br>Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about
o taste with herbs, soya sauce and seasoning.
Divide the
wirl 1/2 of the cranberry sauce into the batter.
Add
Cut a 1 inch slit in the thick end of each chicken breast. Carefully push the knife through to make a pocket, without cutting all the way through. Push some of the cheese into the pocket and secure with toothpicks.
Stir the spinach in a heated, oiled frying pan, 2-3 mins, until wilted. Season, remove from pan and cover to keep warm.
Cook the chicken in the same pan, 5-7 mins, until cooked through. Remove from pan. Cover and set aside 5 mins. Serve on a bed of spinach with the cranberry sauce.
mmediately with Cranberry Sauce.
TO MAKE THE CRANBERRY SAUCE: Mix all sauce ingredients in