im the ends from the zucchini and slice them in
coop the flesh from the zucchini halves using a melon baller
ff zucchini and cut lengthwise in half to make 8 boats.
Add the garlic and cook for 1 minute longer. Remove the
o make your zucchini boats.
Place scoopings from zucchini, and pepper, garlic
read; cook and stir together for 1 minute. Remove to a
Split zucchini lengthwise after cutting off the
Cut a wedge from zucchini (a hatch), approximately 15cm x
Slice the zucchini lengthwise. Scoop out the pulp
pray.
Thoroughly wash the zucchini.
Cook in large saucepan
Place zucchini in microwave to soften.
Let cool, cut in half. Scoop out half of zucchini pulp and set aside.
Saute zucchini pulp, onions, pepper, celery, mushrooms, tomatoes, garlic, 2 tablespoons olive oil and spices.
Add Ricotta and Cheddar cheeses. Spoon evenly into zucchini boats; top with bread crumbs.
Place in oiled pan.
Drizzle olive oil over zucchini.
Cover.
Bake in 350\u00b0 oven for 45 minutes or until hot and bubbly.
br>Wash and dry the zucchini, and cut them in half
Cut zucchini in half lengthwise.
Scoop
Boil zucchinis 7 to 10 minutes, drain and let cool.
Cut each zucchini in half, lengthwise and scrape out pulp.
Set zucchini aside and mash pulp and pour off liquid.
Fry sausage and onion and drain well.
Combine sausage with pulp mixture.
Add egg and remaining ingredients and mix well.
Fill zucchini halves with mixture.
Sprinkle extra parmesan cheese on top of zucchini boats and bake at 350 degrees for 20 minutes.
Preheat oven to 350°F.
Cut zucchini in half and use a spoon to scoop out the middle and create a \"boat.\" Save the extra zucchini for smoothies or baked goods!
Mix together remaining ingredients, except feta cheese. Season to taste.
Fill the zucchini boats with the filling mixture.
Top with feta cheese.
Bake 15 minutes, until cheese begins to brown.
Serve warm or cold and refrigerate 2-3 days.
coop flesh out of the zucchini halves using a spoon. Place
ith cooking spray.
Slice zucchini in half lengthwise and remove
Cut zucchini in half, remove center.
Blanch or cook in boiling salted water until almost done.
In skillet, put oil, chopped garlic, chopped pepper, chopped onion and burger; brown slightly. Add bread crumbs and may add some of zucchini centers, not the seeds.
May need to add a little milk or water if too dry and saute another 5 minutes.
Stuff the zucchini boats.
Put in pan and add cheese on top.
Bake until brown and cheese melted.
May be made into patties and served with tomato sauce.
Beat eggs until frothy.
Beat in sugars, oil and vanilla. Continue beating until thick.
Stir in loosely packed bananas (or zucchini) and flour, sifted with cinnamon, soda, salt and baking powder.
Fold in nuts.
Pour into 2 oiled and floured 8 x 4 1/2 x 3-inch loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour.
Glass loaf pans are preferred.
(If you reduce heat the last 10 to 15 minutes to 325\u00b0, the loaves won't burn on top.)
Slice zucchini in half lengthwise.
Microwave,