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Split Pea Soup

r store bought hamhock - sometimes for a little kick I use

Rae'S Split Pea Soup

and add the plain split peas, the split pea soup mixes (but not the

Split Pea Soup(Serving Size: 8)

In a large pot, combine all ingredients except split peas and ham meat.
Bring mixture to a rapid boil, then turn down and simmer for 1 hour.
Remove ham bone when bones come apart.
Remove any extra meat from bone and save.
Add all split pea soup mixes and split peas.
Simmer over low heat, stirring often until soup thickens.
Add meat and serve.

Yellow Split-Pea Soup With Lemon

dd onion and cook uncovered for 5 minutes, stirring often, until

Crock Pot International Split Pea Soup

ver and cook on Low for 12 hours or on High

Yellow Split Pea Soup With Portuguese Smoked Linguica

am stock, yellow split peas and bacon bits. Bring soup to a full

Yellow Split Pea Soup With Soyrizo

oasted corn and bell peppers for the canned corn medley if

Yellow Split Pea Soup With Spiced Yogurt

eas. Drain.
In a soup pot over medium heat, melt

Yellow Split Pea Soup With Lemon

eturn the puree to the soup pot.
Melt butter and

Yellow Split-Pea Soup With Sweet Potatoes And Kale

Spray a large soup pot with cooking spray and

Yellow Split-Pea Soup With Kielbasa(My Favorite Winter Soup - A Meal In Itself)

s softened.
Add the split-peas, the sliced carrot, the

Pumpkin And Yellow Split Pea Soup

minute.
Add the split peas and water, then whisk

Uncle Bill'S Indian Split Pea Soup

celery including leaves, green and yellow split peas and red lentils.

Pumpkin And Split Pea Soup

Rinse and pick over the yellow split peas and soak overnight in clear water.
Saute the onions in the butter in a large, heavy-bottomed saucepan. Add the soaked split peas, chicken stock, pumpkin, salt beef, chili pepper and bitters. Cover and simmer for 1 1/2 hours or until the peas are soft.
Allow the soup to cool and then puree in a blender. Adjust the seasoning and reheat and serve with a little nutmeg sprinkled on top.

Nanie'S Meat Soup

Fill pot with water.
Cover meat; add meat bones.
Cook for 1 1/2 hours.
Add split pea soup mix, barley, lima beans, carrots, chicken bouillon, celery, salt and baking soda.
Cook for 2 to 4 hours.
Add potatoes in last 1 1/2 hours of cooking.
It's a meal! My mom's recipe.

Yellow Split Pea Soup

Put the onion in a large non stick saucepan over medium low heat.
Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent.
Add the garlic, stir and continue to cook for 1 minute.
Stir in the split peas, then the seasonings, hot sauce and the broth.
Raise the heat to medium and bring to a boil.
Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick.
Remove the cover and stir well before serving.

Curried Yellow Split Pea Soup With Spinach

In a large soup pot, heat oil over medium heat. Add onion and garlic and cook until soft, 3-5 minutes.
Add ginger, cumin, curry powder, turmeric, coriander and cayenne. Cook, stirring, 1 minute to toast the spices.
Add yellow split peas and 8 cups of water. Bring to a boil over high heat.
Reduce heat to medium-low, cover and simmer until split peas are soft, about 45 minutes.
Add spinach and salt. Cook until spinach wilts, about 1-2 minutes. Soup will thicken upon standing. Add additional water to thin.

Red Lentil And Yellow Split Pea Soup Made With A Pressure Cooker

Place the lentils, split peas, onion, carrots, garlic, and cumin into a pressure cooker, and stir in the chicken broth. Seal the cooker, bring to pressure over medium heat, and reduce heat to keep the pressure stable; cook under pressure for 30 minutes. Remove from heat, and allow pressure to subside. When the cooker is at normal pressure, remove the cover, season with salt and pepper and stir in lemon juice to serve.

Yellow Split Pea Soup

Rinse peas - no need for soaking. Combine all ingredients in a large saucepan. Bring to a boil. Lower temperature and simmer for 2-3 hours, or until peas and vegetables are tender, adding water if necessary or desired.

Yellow Split Pea Soup

Heat the oil in a large heavy pot over medium high heat. Add the onion and garlic, reduce heat to medium low, and cook 5-7 minutes, stirring occasionally.
Add the remaining ingredients, raise the heat to high, cover, and bring to a boil. Reduce heat to medium and simmer uncovered about 2 hours. Stir occassionally, soup will become very thick and creamy.
Remove the ham hock and chop as little or as much of the meat as desired and add into the soup.

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