Yellow Split Pea Soup - cooking recipe

Ingredients

1 (1 lb) package of goya yellow split peas
4 (14 ounce) cans vegetable broth
1 small onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Preparation

Rinse peas - no need for soaking. Combine all ingredients in a large saucepan. Bring to a boil. Lower temperature and simmer for 2-3 hours, or until peas and vegetables are tender, adding water if necessary or desired.