for wonton soup broth :
Simmer broth, ginger & shallots gently. Do not
illing ingredients thoroughly.
Cover wonton wrappers with damp cloth. Remove
ook on high for 5 hours, or low for 8-10 hours
For Wontons:
Heat a large
For the wontons, combine ground chicken,
an substitute chinese pork meatballs for the chicken, and if so
se.
To make the soup: In a stockpot, combine duck
of the filling mixture for the soup. Wrap about 1 tablespoon
hrough, about 10 minutes.
FOR WONTONS.
In a bowl
he green onions for the stock and topping for finished soup.
Making
en to 350 degrees.
For the meatballs,.
In
immering and leave to bubble for an hour or so.
For the Stock: Combine all the
For the turkey broth.
Melt butter in large
For the soffritto, process all ingredients
ntil ready to use.
FOR THE SOUP: melt the butter in
(Makes about 40 meatballs.) Bake for 30 minutes, until cooked through
FOR THE MEATBALLS: Combine the first
Put ingredients into a 4-quart pot and cover with water. Bring to boil, then add paprika.
Simmer for 2 1/2 to 3 hours, then add Lipton chicken soup broth.
Simmer for another 5 minutes. If soup is too strong, add some more water.
Strain soup and place carrots back in.
For the soup: put the beetroot, carrots, parsley