n the heat long enough for the chicken to finish cooking
Preheat oven to 350 degrees.
Combine cumin, paprika, salt, and ground red pepper.
Cut each pita half into 4 wedges. Arrange pita wedges on a baking sheet. Lightly coat pita with cooking spray. Sprinkle cumin mixture evenly over pita.
Bake at 350 degrees for 10 minutes, or until crisp.
then gradually mix in the whole wheat flour and soy flour. Turn
ntil dissolved.
Let stand for about 10 minutes; until water
Split open a whole-wheat pita half and spread one side with hummus.
Add roasted red pepper, crumbled feta, black olives, cucumber, and a small handful of mixed greens.
Another yummy option would be to add chopped artichoke hearts.
In a large mixing bowl, combine the warm water the sugar and the yeast, mix well and let sit 5 minutes. Stir in the unbleached flour and the salt, mixing until smooth. Slowly beat in the whole wheat flour. Knead dough on lightly floured surface for 3 minutes or until smooth and elastic. Cover dough and let rest 10 minutes. Preheat oven to 375 degrees. Devide dough into 6 equal pieces. Roll each piece out into an approximately 6 inch circle. Bake on a cookie sheet that has been sprayed with non stick spray for 8 - 10 minutes.
n a Medium Skillet Place Pita Bread in Pan and lightly toast
Cut pita bread halves into halves again to make triangles. Spread cream cheese inside pita triangles.
Chop olives and sprinkle them on cream cheese.
eet.
Whisk the whole wheat flour, all-purpose
up of each whole wheat flour, bread flour, and gluten. Blend for 3-5
ne cup of bread flour, one cup of whole wheat flour, and the
heavy skillet over medium heat for 1 to 2 minutes or
ook over med-high heat for 2 to 3 minutes, or
o 400\u00b0F Place the bread in a single layer on
se all the flour the recipe calls for.).
Knead the dough
he pan on a rack for 10 minutes. Remove from pan
f the bread flour and 1/4 cup of the whole wheat flour
Fork mash eggs in a bowl, add onion, horseradish, Worcestershire sauce, mayonnaise, pepper; mix well.
Open pita bread to make a pocket, spread cream cheese inside on both sides.
Lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. Spread 1/4 of egg salad in each pita half on top of slices. Add more seasoning if you wish and press together to close.
Put cracked wheat into a small pot with
Separate each pita bread crosswise into rounds, cut each round into 8 wedges. Place wedges cut side down on ungreased baking sheets. Combine soy sauce, oil, water and garlic powder; brush mixture evenly over wedges.
Sprinkle evenly with sesame seed. Bake at 350\u00b0 for 10 minutes or until lightly browned.
Let cool on wire racks.
Store in airtight container.
Substitute tortillas for pita bread.