en to 400.
Unwrap chicken, remove giblets (if needed),
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Boil chicken in water until tender, about 30 minutes for whole chicken.
Drain water and cut chicken into chunks.
Preheat oven to 350\u00b0.
Put chicken into bottom of a 2 1/2-quart casserole dish. Pour soup and milk in and mix thoroughly with chicken.
Melt butter in water and stir in stuffing.
Spoon over top of chicken. Bake for 45 minutes, covering the last 20 minutes.
Rinse chicken. Place in wide stock pot
Place chicken in a Dutch oven; cover
nd carrots over medium heat for about 10 minutes.
Add
Precook chicken by boiling for 45 minutes for whole chicken or 1/2 hour for breast pieces.
Drain and debone; set aside.
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
owl, dilute the cream of chicken soup with the remaining broth
If you can find a whole chicken cut up in your store,
Sauce procedure: Cut whole chicken into it's constituent parts
sage, salt and pepper. Rinse chicken thoroughly and pat dry with
o the outside of the chicken, take out the bag of
Cover whole chicken in water; cook with onion, celery, salt, pepper and garlic powder until done in large saucepan.
Debone chicken and set aside.
Add 2 cans cream of chicken soup to juice from cooked chicken.
Put deboned chicken back into pot with first mixture.
Stir until thick.
When it bubbles, add Bisquick recipe for dumplings (on side of box).
Cover and simmer according to box recipe.
large bowl. Add the whole chicken and turn to coat. Refrigerate
*Note: the original recipe specified dried thyme.
Preheat
1. Boil chicken, remove meat from skin and
If you're using a whole chicken cook the chicken for an hour in water
w twist on an old recipe. Hopefully my mother will be
ven to the temperature recommended for puff pastry shells.
Bake