Chicken Casserole - cooking recipe

Ingredients

5 to 6 chicken breasts or 1 whole chicken, cut up into chunks
2 cans cream of chicken soup
1 c. milk
1 (7 oz.) pkg. herb stuffing mix (Pepperidge Farm is good)
3/4 c. warm water
1/4 c. margarine or butter

Preparation

Boil chicken in water until tender, about 30 minutes for whole chicken.
Drain water and cut chicken into chunks.
Preheat oven to 350\u00b0.
Put chicken into bottom of a 2 1/2-quart casserole dish. Pour soup and milk in and mix thoroughly with chicken.
Melt butter in water and stir in stuffing.
Spoon over top of chicken. Bake for 45 minutes, covering the last 20 minutes.