Combine the white wine, watermelon, honeydew, strawberries, and raspberries in a large pitcher. Chill in refrigerator at least 1 hour to allow flavors to combine.
Ladle wine and fruit into wine goblets; top each with a splash of ginger ale to serve.
Stir together white wine, orange juice, sugar, lime juice and brandy until sugar dissolves.
Add fruit and refrigerate.
Add club soda before serving with ice cubes.
Combine frozen lemonade and orange juice concentrate with water; mix well. Just before serving, mix in club soda and white wine. Garnish with orange slices and cherries. This mix freezes well, just take out of freezer a couple of hours before serving. (Can be served over crushed ice or ice cubes.)
Pour wine and vodka in the pitcher and add sliced grapes, tangerine and pineapple. Next add sugar and stir gently. Chill mixture for at least one hour. Add club soda just before serving.
If you'd like to serve your Sangria right away, use chilled white wine and club soda and serve over lots of ice.
Addition ideas: sliced strawberries, a handful of fresh blackberries, banana slices, a half cup of citrus soda pop.
small pot, whisk together white wine, shallots and garlic.
Cook
In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
cut lemon and lime into rounds.
mix all ingredients except for club soda.
chill for at least one hour, preferably two.
add club soda.
serve.
Cut one of each fruit in half and slice for garnish.
Squeeze juice from rest.
Combine juice with wine, brandy, honey, cinnamon stick and grapes in large glass container.
Cover. Refrigerate at least 1 hour.
Just before serving, add ginger ale and fruit slices.
Serve over ice.
Makes 12 (3/4 cup) servings.
When adding to sauces or stews, if the recipe calls for a dark colored wine, use either purple or red grape juice and 1/2 to 1 teaspoon of Red Wine Vinegar, depending how much \"wine\" is calls for. Usually 1/2 to 1 cup of \"wine\".
When it calls for white wine, use the White Grape Juice and the same amount of White Wine Vinegar.
The flavor will be very similar to using wines, but without the alcohol.
In half-gallon glass or plastic pitcher, stir sugar, orange liqueur and vodka until sugar is dissolved.
Into another half-gallon glass or plastic pitcher, pour half of vodka mixture. Divide fruits and wine evenly between pitchers. Refrigerate until serving.
Just before serving, pour half of club soda into each pitcher; stir gently to mix. Serve immediately. If desired, serve over ice.
High Altitude (3500-6500 ft): No change.
00b0F (160\u00b0C).
Pour wine into a saucepan & add the
ouillon cubes with water and wine.
Add onions to mixture
immer (without burning the flakes)for about 5 minutes. Once the
ice in boiling salted water for 12 minutes or until tender
combine the cranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper
Transfer to oven and roast for 1 1/2 hours.
he chicken breasts, in the white wine, (3 at a time) and
arsley and continue to cook for another minute or two.
br>Bake at 425\u00b0 for 15 to 20 minutes or
Combine white wine, sugar, spices and peel of