melt butter in the micro for about 20 seconds -- you don
Combine both Chex cereals, pretzels and peanuts in large bowl. Melt the coating in microwave at 50% power, stirring every 2 minutes.
Pour melted coating over dry mix and stir until all is coated well.
Line two cookie sheets with wax paper and spread mix all over.
Chill at least 15 minutes.
Remove from pans by breaking apart like peanut brittle.
Store in Ziploc bags.
Refrigerate in humid weather.
Makes a very large amount of candy.
May want to halve the recipe.
Mix dry ingredients in a very large bowl.
Melt chocolate and drizzle over dry ingredients.
Combine thoroughly and place on large cookie sheet to dry.
Makes nice Christmas gifts in white \"trash\" bags tied with a festive ribbon and recipe attached.
Place all of the ingredients (except for the white chocolate) in a large bowl and mix together.
Melt the white chocolate in a microwave, watching carefully that it doesn't burn (or if you prefer, you can use a double boiler).
Add the melted chocolate to the dry ingredients and mix together well.
Drop by spoonfuls onto wax paper lined cookie sheets and place in the refrigerator to set.
Mix all of the dry ingredients in a large bowl.
Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
Lay the mixture flat on cookie sheets and refrigerate until hardened.
Remove from refrigerator and break the mixture apart.
prinkle a bit of crushed candy cane in the bottom of
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Spray the ice cube tray with cooking spray.
Melt the dark chocolate candy melts, then pipe stripes across the entire ice cube tray using a piping bag (or just drizzle with a spoon). Place in freezer to set.
Melt white chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place back in freezer to set.
Put about 1/2 a tablespoon of chunky peanut butter in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.
read machine manual recipes call for warm water, use that. If
Melt the white star candy and peanut butter together.
Add all other ingredients and mix together.
Drop by spoonfuls onto wax paper.
Refrigerate until hardened.
1, FOR MACADAMIA CRUST: Mix all of
Spread wax paper on your table and empty the pretzel sticks, Golden Grahams and halved pecans onto the wax paper; toss mixture with your (clean) hands. Melt the white almond bark according to the instructions on the package, then pour the melted white almond bark onto the mixture and continue to toss the mixture with your (clean) hands until all the pieces have coating on them. Allow the mixture to set for about 45 minutes, then break apart and enjoy.
Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
Store in zip-top bags or air-tight containers.
Combine cereal (and nuts, if desired) into large bowl.
Place almond bark in microwavable dish.
Heat and stir at 1-minute intervals until completely melted (approximately 4 minutes).
Pour melted candy over mixture in bowl.
Using wooden spoon, stir until cereal is completely coated.
Pour mixture onto wax paper and spread with wooden spoon.
Let cool.
Break into pieces.
elted, warm, and smooth. Keep candy warm.
Beat butter and
Preheat oven to 350\u00b0F.
Mix ingredients and pour into casserole dish.
Bake at 350\u00b0F for 20 minutes until tots are crispy and casserole is a bubblin!
Top with a bit of cheese and pop back into the oven for about 3 minutes until melted.
(You may add a small chopped onion, and/or substitute ham with spam, and cheddar with Velveeta for true white trash flavor).
Pour powdered sugar and Chex into white trash bag.
Melt butter, peanut butter and chocolate chips together.
Put melted mixture into the trash bag with the Chex and powdered sugar and then shake! shake! shake!
Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
Once sausage is completely browned, add both cans of Rotel.
Let that cook and meld together for about 2 minutes.
Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
Read More http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb.
add the garlic and cook for 1 minute, add the carrots
Melt Candiquik in microwave (cut into smaller pieces).
Mix cereals, pretzels and peanuts in very large bowl.
Pour melted Candiquik over cereal mixture.
Mix well.
Line 2 large pans with wax paper.
Pour mixture in pans.
Spread out; let harden. Break into pieces.