et too hot its bad for the gravy).
2. Cut the
op or oven.
Heat gravy slowly in small saucepan over
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
read machine manual recipes call for warm water, use that. If
FOR THE BISCUITS:
Wash
For the bubble and squeak boil
For the gravy:
In a heavy-bottomed
ow you like it.
For the gravy, leave the skillet as
ntil ready to roast.
For the gravy, tip the stock into
FOR THE KOFTA:
Soak and
lastic wrap and refrigerate it for about 24 hours prior to
il till golden brown.
For the gravy:
Chop the onion
1, FOR MACADAMIA CRUST: Mix all of
his is a basic recipe to making gravy for any type of oven
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
butter basted. Trust this recipe of mine, and I guarantee
roasting pan and bake for approx 2 hours. After 1
MY Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY. (STEP
nion and garlic in it for 3 minutes or until the
br>Pour the cup of white wine into the roasting pan