often slightly. Stir in the white chocolate. Spoon over the chocolate
maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
owl and allow to cool for 15 mins.
Stir sifted
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
read machine manual recipes call for warm water, use that. If
hell.
Bake at 350 for 25-30 minutes or until
For the fudge filling:
Finely chop the
1, FOR MACADAMIA CRUST: Mix all of
andled wooden spoon. Boil for five minutes -stirring constantly
o medium-high and boil for 4 minutes by the clock
ile keeping the fudge at a boil
alt.
Chill the mixture for several hours (overnight is even
ool to room temperature.
For White Chocolate Orange sauce:
Heat
efrigerate overnight. Using foil, lift fudge out of pan. Discard foil
add the garlic and cook for 1 minute, add the carrots
nto the prepared molds. Bake for about 30 mins. Allow to
up lukewarm water from the recipe for 5 minutes. Then add 3
aper over 2 opposite sides for handles.
Sift flour, baking
2\" deep pans, this recipe makes:
One 14\" round
eat to low and simmer for 5 mins. Transfer to a