he directions to make the cake. (This mix will fit in a
stir together half-and-half, cake mix and sugar. Gently heat and
Preheat the oven to 350 degrees.
Spray at 9 x 13 inch pan with Pam for Baking Spray.
Cream together the butter and brown sugar until light and fluffy.
Mix in the water and the eggs.
Stir in the cake mix.
Finally, stir in the chocolate chips.
Spread the mixture evenly into the prepared baking dish.
Bake for 30-35 minutes in the preheated oven.
Cool completely before cutting into bars.
x13-inch baking pan.
Mix white cake mix, 2 eggs, and 1/2
Make mascarpone filling mix first & allow to chill 4-
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
he box of white cake mix and bake according to the recipe.
Cool
ightly grease them.
Combine cake mix, graham crackers, water, oil and
nch glass baking dish.
For the streusel; place the graham
Mix cake mix with egg whites, oil, and
he apple cider for about 5 minutes.
Put cake mix and flour
atter of the white cake mix, using 3 egg
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare and bake white cake mix according to package directions.
Remove cake from oven.
While still hot, using a utility fork, poke holes all over the top of the cake.
Mix cream of coconut and sweetened condensed milk together.
Pour over the top of the still hot cake.
Let cake cool completely then frost with the whipped topping and top with the flaked coconut.
Keep cake refrigerated.
Note: The only changes I made to this recipe were to add 4 egg whites instead of 3 to the cake mix.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
Sift together the white cake mix, cake flour, sugar and salt in mixing bowl.
Add milk, sour cream and eggs (whole eggs and egg whites) and blend on low until smooth.
Add the almond and vanilla extract and continue mixing on low for another minute.
Pour into prepared baking dish (I usually make 2 9-inch rounds with this recipe).
Bake at 325 for 40-50 minutes.
Prepare white cake mix according to package directions baked in 2 round cake pans.
ith parchment paper.
Combine white cake mix, egg whites, vegetable oil,
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into baking pan.
Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.