For Cucumber Slaw:
Slice cucumbers
erve immediately.
To make tacos: fill tortillas with fish and
eat for tacos or anything else that takes shredded pork. This recipe makes
For the slow-cooker shredded pork:<
For the Salmon: Heat the oil
ven to 350\u00b0F
For salsa, bring water to a
For slaw, in small bowl, whisk
egin by preparing the sides for your tacos. Peel and halve the
Special equipment: thin gloves.
For the nopales cactus:
Prepare
oast in a Ziploc bag for up to 24 hours.
educe heat, cover and simmer for 2 1/2- 3 hours
For the pico de gallo:
arm, about 20 seconds. Assemble tacos by placing a fish fillet
For the Chimichurri: While the steak
For the Halibut:
Heat a
Mix together ingredients for marinade in a small bowl.<
br>Grill the seasoned shrimp for only a few minutes until
orn tortillas in the microwave for about 10 to 12 seconds
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and