Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
dding it directly to the burger meat. Remove the bacon to
For the glaze:
Place all
o medium and let simmer for 20 minutes; drain any excess
ime dice up the broccoli, veggie burger, and tomato. (If you've
lace the patties and grill for about 4 minutes, flip and
Prepare your veggie burger however you like it (microwave
lastic wrap.
Set aside for 20 minutes.
Place yogurt
ater over tomatoes. Let stand for 5 minutes. Drain well. Finely
he center. Cook the eggs for 6 minutes, without stirring.
ingredients for the sauce and set aside. For the burger, add all
ccasionally, for 3 minutes. Stir in tomato paste, tamari, veggie stock, thyme
owder with a few lumps for texture. Chop the tofu into
nd keep warm.
Add veggie burgers to the skillet. Cook
Slather the top of the bun with guacamole, the bottom with BBQ.
Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
Cook zucchini in 2 cups of boiling water until tender.
Brown veggie burger with salsa and onion; mix all ingredients together. Pour in casserole dish.
Dot with butter and cover with bread crumbs.
Bake 1 hour at 350\u00b0.
nd grill in an oven for 4 to 5 minutes on
For the burger, knead the ground beef with
br>GRILL DIRECTIONS: Prepare grill for direct-heat cooking over medium
For the minced mushrooms:
Heat