arley and 3 cups of vegetable stock.
Bring to a
For the cashew cream aioli, drain
For the Chipotle Mayonnaise:
Mix together ingredients until combined.
For the
For the sauce, put all the
For the beet relish, place the
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
he rhubarb macerate and drain for 1/2 hour.
In
o the pan) and fry for 1 minute on each side
For the mayonnaise, place the eggs,
and saute, while stirring occasionally, for 3-4 minutes or until
For the Pickled Carrots: Place the
For the burgers, combine ground beef, onion, taco seasoning and chili. Shape into 4 patties. Heat oil in a large frying pan over medium heat. Cook burgers for 4-5 mins per side, or until cooked to your liking.
Meanwhile, for the avocado spread, combine avocado, sour cream and cilantro. Season. Spread over bottom buns. Top with a burger, salsa and arugula. Sandwich together with top buns. Serve.
Make your favorite recipe for hamburger patties; make eight 1/
nd cook in the microwave for about 30 seconds in high
For the Sauce: combine all glaze
it!
Make the Burgers:
Heat a medium size
hipotle sauce (Use 2 Tbsp for milder burgers) and shape into 4
For the tartar sauce: In a
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
For the burgers, knead together the ground beef,