til stiff peaks form. Add vanilla extract. Beat until it
hour.
Meanwhile, let vanilla ice cream stand at room
For the fudge filling:
Finely chop the
owl and allow to cool for 15 mins.
Stir sifted
paring knife, cut the vanilla bean in half lengthwise. Open
o medium-high and boil for 4 minutes by the clock
hocolate chips.
Peanut fudge: Follow recipe for chocolate ice cream. Omit
et aside.
Place chips, vanilla & butter flavor, about half the
asure all ingredients except the vanilla and optionals, and dump
he cakes, beat the butter, vanilla and sugar in a medium
milk, vanilla extract and salt.
Chill the mixture for several hours
aper over 2 opposite sides for handles.
Sift flour, baking
ddition to the butter needed for the fudge) and sprinkling them with
ellow cake mix as directed for a 9 X 13 pan
Heat oven to 350\u00b0.
Lightly grease an 8-inch pie plate.
In small bowl, beat eggs; blend in sugar and oleo.
Combine flour, cocoa and salt; add to butter mixture.
Stir in vanilla and nuts (if desired).
Pour into prepared pie plate.
Bake for 25 to 30 minutes or until almost set.
Pie will not test done in center; cool.
Cut into wedges and serve with scoop of ice cream and drizzle with Hot Fudge Sauce (see recipe for sauce).
Makes 6 to 8 servings.
This makes several pounds of fudge (I think it's around
Line bottom of an 8-inch square baking dish with wax paper; set aside.
Combine first 6 ingredients in a 2-quart casserole. Stir gently.
Add butter; microwave, uncovered, on High for 2 to 3 minutes.
Stir.
Stir in pecans.
Pour in prepared dish. Refrigerate until firm.
Yield:
16.
Double recipe for full bowl of fudge.
Melt butter.
Mix all ingredients together in a bowl.
Put in unbaked pie crust.
Bake in 350\u00b0 oven for 25 to 30 minutes. Double recipe for 9-inch glass pie dish or use thin frozen pie crust for single recipe.
o stand at room temperature for 30 minutes.
Meanwhile, grease
Combine all ingredients and bring to a boil.
Boil for 1 minute.
Do not overcook.
Cool and spread over cake.
This is excellent over ice cream for hot fudge sauce.
Double the recipe for a 9 x 13-inch loaf cake.
Cut the cake and pour the icing on cake while hot.