Chocolate Fudge Icing - cooking recipe

Ingredients

1 c. sugar
1/4 c. cocoa
1/4 c. milk
1/4 c. butter
1/2 tsp. vanilla

Preparation

Combine all ingredients and bring to a boil.
Boil for 1 minute.
Do not overcook.
Cool and spread over cake.
This is excellent over ice cream for hot fudge sauce.
Double the recipe for a 9 x 13-inch loaf cake.
Cut the cake and pour the icing on cake while hot.