Fudge Brownie Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. oleo, melted
1 tsp. vanilla extract
ice cream
1/3 c. Hershey's cocoa
1/2 c. all-purpose flour
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Lightly grease an 8-inch pie plate.
In small bowl, beat eggs; blend in sugar and oleo.
Combine flour, cocoa and salt; add to butter mixture.
Stir in vanilla and nuts (if desired).
Pour into prepared pie plate.
Bake for 25 to 30 minutes or until almost set.
Pie will not test done in center; cool.
Cut into wedges and serve with scoop of ice cream and drizzle with Hot Fudge Sauce (see recipe for sauce).
Makes 6 to 8 servings.