add the garlic and cook for 1 minute, add the carrots
(For the bean mix you can add to
Combine all of the beans.
Mix well.
Yield: 20 cups.
Divide into 10 portions (2 cups each).
This is wonderful included in a Christmas basket along with a recipe for Ten Bean Soup.
rom a package of 15 bean soup (not seasoning packet), and 10
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
heet and roast in oven for 15 to 20 minutes stirring
To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.
To make Bean Soup Mix: Combine yellow split peas,
Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.
Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
Mix Campbell's black bean soup and water until smooth. Add beans, ground beef and salsa.
Heat thoroughly.
Serve with sour cream, grated cheese and tortilla chips.
entils or yellow split peas for a real rainbow of colors
ours, stirring occasionally.
Puree soup in batches in blender; chill
Soak beans for at least 6 hours or
ith the following recipe for French Market Soup.
FRENCH MARKET SOUP RECIPE: 2 cups
arbanzo beans, ham hock, sausage, soup bone, bacon and onion in
Saute the onion, carrots, and celery in the olive oil.
Dump the beans in crock pot; add the water and boullion. I cooked the beans on high for 4 hours and they were done. If you want to cook longer put on slow. My crock pot runs kinda hot so judge by your cooker.
Cook until you get home; you may need to add water later.
Add arugula, which has been minced fine, and Parmesan cheese for the last 15 minutes of cooking.
Garnish with a dash of lemon juice in bowl.
For cheese soup: Melt butter in heavy large
br>Lower heat and simmer for 3-4 hours, or until
Rince, drain, and pick over beans.
Place beans in an 8 quart pot with water, salt, ham hock, and bouquet garni.
Bring to boil, reduce heat and simmer covered for 3 hours.
Add tomatoes, onions, celery, garlic, and green pepper to pot.
Bring back to a boil, reduce heat and simmer covered for 1 1/2 hours.
Add black pepper to taste, sausage, and chicken and simmer uncovered for 40 minutes.
Remove ham hock, disguard bones and skin, and return meat to pot.
Remove bouquet garni before serving.