br>Combine and mix well cake mix, butter, eggs, water, oil
Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
innamon and sugar.
Bake for 45-60 minutes until the
Mix cake according to directions.
Grease and flour 9 x 13-inch pan.
Use half of cake mixture and bake for 15 minutes at 350\u00b0. When done, add chocolate chips, chopped peanuts and caramel mixture.
Then cover with remaining batter and bake for 20 minutes or until done.
nd floured 9x13 pan. bake for 12-14 minutes in a
ottom and sides of two cake pans and place a round
e gelatin powder, let sit for 5 minutes to allow the
>Bake at 350*F. for 25 minutes or until a
ur fridge can house the cake periodically through out the prep
he prepared cake mix into the pan.
Bake for 25 minutes
IELD FOR TWO
Make cake as directions indicate or make a cake from scratch. Let cake cool; punch holes in top and spoon pineapple over cake (juice and all).
Spread icing (recipe following) over pineapple.
til ready to use.
For the cake:
Heat oven to
Combine first 6 ingredients and mix well.
Pour one half of the batter into greased & floured 13 X 9 X 2 baking dish.
Bake in preheated 350 degree oven for 20 - 25 minutes.
Melt and mix together the caramels and Eagle Brand milk.
Spread over the baked layer.
Sprinkle generously with chopped pecans.
Cover with remaining cake batter.
Bake 25 - 35 minutes longer.
Frost with Turtle Cake Frosting (recipe follows).
To make the cake batter, clean, peel and
For The Cake:
Preheat the oven to
FOR THE CAKE: Place eggs in blender container and whip for a few
Lightly grease a 9\" round cake pan at least 2\" deep
Cake:
Heat oven to
For the mandarin topping, use a