il (save these for the broth recipe) from the turkey, as well
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Blend all the rub ingredients.
Pat the thawed turkey dry, inside and
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Take everything out of the turkey. There will be a giblet
ssolved.
Place the whole turkey in the brine until completely
immer for 1 1/2 hours or until turkey breast reaches
There's a chicken salad recipe by Michael Chiarello that uses
FOR THE TURKEY: Rub turkey inside and out with cheesecloth
Mix all ingredients together in a medium bowl.
Store in an airtight container in a cool dry place.
Makes about two cups.
If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
Be very generous.
Do not worry that it would over power the turkey, it does not.
Store in refrigerator overnight.
See my recipe for liquid injection too.
ine mixture over and around turkey.
Carefully draw up and
d discard leg truss from turkey. Pull off and discard
der skin of turkey breast to loosen shin. Rub 1/2 cup
ooked along side the turkey or saved for turkey soup.
Note that
b>turkey will add moisture during the cooking process.
Use this recipe
asoned butter directly on the turkey breast. Rub the rest of the
For turkey:
Mix first 6 ingredients in small bowl.
Rinse turkey
uerkraut and pork always cooked for many hours whether by stove
y ahead. Cover; chill.).
For turkey:
Mix butter and herbs
Marinade or Brine your Turkey for at leat 8-12 hours