Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
Place enough tuna on a toasted slice of bread and spread to cover slice.
Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.
Take the cans of tuna and place them in a
Mix tuna, mustard, pickles, salt, & pepper together until well combined.
Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
Serve Warm.
Set the oven to broil and move the rack to the highest position.
In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.
br>In a bowl mix tuna, mayo, lemon juice (or red
Mix the can of tuna with mayonnaise, salt and pepper
Place tuna and one slice of tomato on rye bread.
Arrange onion, and then cheese slice on top of tuna.
Toast in toaster oven or under boiler until cheese melts.
Serve hot with side salad of mixed greens and remaining tomato slices.
Drizzled with olive oil and vinegar.
Season to taste with salt and pepper.
Mix tuna, 1/4 cup mayonnaise, and
large bowl, combine the tuna and mayo, breaking up the
Combine all ingredients in a bowl and chill for at least 30 minutes.
For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.
n remaining milk & refrigerate batter for 30 minutes.
Heat crepe
Wash and pat dry the tuna steaks, sprinkle with a little
Drain tuna well, then flake into a bowl.
Add all remaining ingredients; mix well.
Use 1/4 cup to spread on one slice of bread for an open-faced sandwich or between 2 slices of bread for a regular sandwich.
ombine the onions, parsley, and tuna in mixing bowl. You can
Drain tuna.
Toast 2-4 slices
Heat broiler.
Mix tuna, onion, pickle and pepper.
Mix Cheez Whiz, salad dressing and Parmesan cheese.
Add tuna mixture; mix lightly.
For each sandwich, spoon tuna mixture onto bottom halves of buns; top with tomato.
Broil for 2 to 3 minutes or until Cheez Whiz begins to melt.
Serve with top halves of buns.
Makes 6 servings.
Preparation time:
10 minutes.
Cooking time:
3 minutes.
Preheat oven to 350 degrees.
Mix the tuna, mayo and dill in a bowl.
Cut the Rolls so that they can be used as a sandwich.
Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.
Place the both halves of the croissant on a baking dish for all the sandwiches.
This will toast the half without any tuna and cheese along with the half with the tuna and cheese.
Leave in the oven to melt/bake for 8 to 10 minutes.
Flake tuna into a bowl.
Add other ingredients and mix well; split bun and butter both sides.
Fill with tuna mixture; put sandwich in a piece of foil, wrap sealing tightly each sandwich; place on a baking sheet and bake at 350\u00b0 for 15 minutes.
Preheat oven to 350\u00b0F.
Combine the tuna, dressing, eggs, salt and pepper.
Spread the mixture evenly between hamburger rolls.
Top each with a slice of cheese.
Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.
nd cook for 15 minutes.
Add the tuna pieces and simmer