medium bowl, combine the truffle butter, shallots, salt, and pepper, mixing
For the chicken:
Heat oil
cover and allow to marinate for 30-40 mins.
Cook
In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste.
Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.
Cook's Notes:
White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.
aucepan cook shallot in unsalted butter, covered, over moderately low heat
5 minutes.
Mix butter, shallot, and truffle oil in a bowl
ell, set aside.
Melt butter, add brown sugar and mix
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
nd foamy.
Add melted butter (after allowed to cool), eggs
For the crust: Preheat oven to
FOR THE BREAD, Preheat oven to
orms.
Stir in unsalted butter.
If pork loin has
at in a dry skillet for 10 minutes stirring occasionally.<
aste (usually about 5 minutes for us, gives it a lovely
minutes. Stir in truffle butter and unsalted butter.
Serve chicken and
inner rolls with the unsalted butter (or truffle butter) and set on a
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
eating, melt 1 tablespoon of butter in a large skillet over
n butter pieces one at a time, until emulsified. Add truffle oil
nce reduced add the cream, truffle butter, prosciutto, and bring to a