Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ide, heavy pot. Break up meat with a spoon, then cook
erything in the kneading machine for 10 minutes and it
Saute onion in oil until tender.
Remove from pan and set aside.
Brown beef and pork together; drain.
Combine meat, potatoes and seasoning.
Line pie plate with pastry.
Fill with meat mixture, top with crust.
Seal and make slits in top crust for steam.
Brush with beaten egg if desired.
Bake at 375\u00b0 for 30 to 35 minutes or until lightly brown.
Serves 6 to 8 people.
I sometimes use the filling in tart shells; cover with pastry. Served hot or cold.
Makes nice change from sausage rolls. Freezes well.
Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
Freeze well.
Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.
ver and refrigerate the pasty for about 30 minutes or
p to simmer.
Cook for 30 minutes, covered, stirring occasionally
bouillon and bay leaf. Simmer for 10 minutes over medium heat
Pour oil into very large pot over low heat.
Add all ingredients remaining, except pastry; mix well.
Cook, stirring occasionally, for about 30 minutes, or until most liquid is absorbed but mixture is still very moist.
Let cool.
Line pie plates with pastry.
Add filling; cover with top crust.
Seal and cut slits in top.
Bake at 375\u00b0 for 35 minutes.
Bon appetit!!!
Everyone knows the recipe for pasties, meat, potatoes and onions, sliced thin,
oft.
Add the ground meat and cook until no longer
Cook onion slowly in shortening until yellow.
Remove onion. Roll meat in mixture of flour, seasonings and spices.
Brown in hot fat.
Add boiling water; simmer, covered, until meat is tender, about 1 hour.
Add potatoes and cook for 10 minutes longer.
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll
00b0F.
For the Tofu Ricotta (see also my recipe #279343):
Preheat oven to 400.
Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
Line pie pan with one crust, add vegetable and meat mixture.
Slice butter into patties and put on top of the vegetable/meat mixture.
Put top crust on and puncture in a few places with a fork.
Bake at 400 degrees for 1 hour.
Let sit for about 10 minutes before serving.
You can also make these pocket style for a nice portable meat pie.
reparing the pot pie filling recipe. When the pot pie filling is ready
MEAT PIE directions:
Preheat oven to 375\u00b0F.
Combine first ten (10) ingredients.
Press meat mixture into unbaked pie crust.
Bake at 375\u00b0F for 50 minutes.
CHEESE TOPPING directions:
Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
Bake an additional 10 minutes.
Cool 10-15 minutes before slicing.
6-8 servings.
ut Pastry for Single-Crust Pie. Line a 9-inch pie plate with
br>Meanwhile, prepare Pastry for Deep-Dish Pie. On a lightly floured
Line a 9 inch pie pan with pie dough. Pour thickened filling