2 tablespoons of jam on each slice. Distribute
Caramelized Onion-Tomato Jam:
In a high-sided
Let the garlic cream cool for a few minutes, then transfer
For the Sun-dried Tomato Jam: Place a medium saucepan over
For the tomato jam:
Combine the tomatoes, sugar,
Mix water and powder pectin in a saucepan.
Bring to boil, stirring constantly.
Add 4 cups jam or jelly (needing to be thickened) and 1/4 cup sugar.
Stir well, then bring to full boil. Boil one minute more.
Remove from heat; skim and pour into jars. Seal.
ook for 1-2 mins, until caramelized.
Add the tomatoes, tomato
nife.
CERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE
oiling, submerge the tomatoes for a few seconds to scald
eat to low and simmer for 1-1 1/4 hours
of the COOLED tomato jam and marinate for 30 minutes at room
ashed tomatoes into boiling water for 30 seconds or until skin
nd let the juices drain for a few minutes.
Place
alt and pepper.
Cook for 7-8 minutes, stirring occasionally
Roll out the pastry and line an 8-inch sandwich tin.
Spread the jam over the bottom.
Melt butter.
Stir in egg, sugar, coconut and baking powder.
nto the hot griddle. Cook for 4-6 minutes on each
Combine all the ingredients (except Clear Jel and cold water) in a large pot and bring to a boil.
Reduce the heat and simmer for 3 hours, stirring occasionally.
Using an immersion blender (or in batches in a regular blender), puree the mixture until relatively smooth.
Simmer for 15 minutes.
Meanwhile, whisk together the Clear Jel and cold water.
Stir into the jam mixture and cook, stirring constantly, until thickened.
Can 15 minutes in a waterbath.
For the filling: slice the onion
In a large pot, place tomato puree, tomato paste, chicken stock and wine.
Heat a large frying pan and olive oil.
Saute the onions, garlic, celery and carrot until slightly brown.
Add to the pot along with all remaining ingredients.
Bring to a light boil and then turn to a simmer.
Simmer for 2 hours, partly covered, stirring often.
Remove bones, skim fat from top and discard. Store in refrigerator for up to a week.
Use as pasta topping or any dish calling for tomato sauce or \"gravy.\"
This recipe freezes very well.
put back the meat. Mix tomato jam and wine together and pour