MEATBALL DIRECTIONS.
In food processor chop onions, garlic, parsley. Soak bread in milk, then put in food processor with eggs and cheese. Add this mixture to ground beef with salt and pepper. Add bread crumbs to make soft firm ball. Roll meatballs, place on baking sheet and bake in 350 degree oven 30-40 minutes. Put in gravy and simmer for 1-2 hours.
TOMATO GRAVY DIRECTIONS:
Sautee' onions and garlic until soft. Add remaining ingredients, stir and simmer 1 hour. Add meatballs and simmer another hour.
Combine all the kofta ingredients and mix with a little water to form small balls.
Heat oil and deep fry the balls until golden.
For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients.
Simmer 15 minutes, stirring occasionally.
Add the paneer kofta into the tomato gravy and garnish with fresh cilantro.
n prepared pan.
Bake for 1 hour and 10 minutes
et too hot its bad for the gravy).
2. Cut the
FOR THE BISCUITS:
Wash
br>Bake at 375\u00b0 for 50 minutes or until meat
parsley, bay leaves, basil, and tomato paste. Put the pot back
op or oven.
Heat gravy slowly in small saucepan over
il till golden brown.
For the gravy:
Chop the onion
ix all the other ingredients for the kofta into a paste
Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs.
Form into balls about the size of a walnut.
Set aside until the gravy is boiling.
Meanwhile combine remaining ingredients in a ovenproof dutch oven.
Bring to a boil.
Drop meatballs into boiling tomato gravy and cook 3 minutes.
Cover and place in oven.
Bake at 350 for at least 1 hour.
Serve over spaghetti.
For the bubble and squeak boil
For the gravy:
In a heavy-bottomed
ow you like it.
For the gravy, leave the skillet as
ntil ready to roast.
For the gravy, tip the stock into
FOR THE KOFTA:
Soak and
lastic wrap and refrigerate it for about 24 hours prior to
his is a basic recipe to making gravy for any type of oven
>gravy.
My Notes: Tomato paste is sold in tubes (like toothpaste) for
For the rice.
Warm the