2 hours.
PIZZA SAUCE: Mix this
un mixer on low speed for 2 minutes or until combined
ur premade thin crust, cover with an ample amount of pizza sauce. Use
ith plastic wrap and refrigerate for at least 24 hours and
br>Set for dough or pizza dough.
not the same as a pizza stone, but better than just
Layer pizza in this order:
Tomatoe sauce.
Cheese.
Pepperoni.
Eggplant skinned, and grilled, cut into strips.
Mushrooms.
Onions.
Optional jalapeno peppers chopped fine.
Basil, salt and pepper.
Olive oil (drizzled over pizza).
Cook at 450 for 8 minutes.
Pulse flour, yeast, and salt in food processor until blended.
With motor running, add water and oil. Process for 1 minute, or until a ball forms.
With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
Let rise for 10 minutes for thin crust.
Stretch into pizza pan and top as desired.
Bake for 10-12 minutes or until browned.
east on top.
Wait for 10 minutes or until it
ut both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
aking own pizza crust and/or pizza sauce, prepare
d sugar.
Let proof for 5 minutes.
Add
Pizza -- brush the pizza crust with the olive oil mixed
nead the dough for 5-10 minutes
Place dough on ungreased pizza stone. I use a dough
eady a 12-14\" round pizza pan with a rim (or
0 seconds. Let dough stand for 10 minutes.
Add oil
inegar.
Beat on low for 1 minute, then beat on
Before making crust, combine sauce ingredients; ketchup, sugar,
ggplant at 450 in oven for 10 mins, turning 1/2