about 10 minutes; stir in Thai tea mix and bring to a
about 5 minutes. Whisk in Thai tea powder. Cook, scraping the sides
Mix Thai Tea according to the directions on packet (let tea cool down some or it will melt your ice cream).
Grab tall glass and add at least 5 scoops of vanilla ice cream (does not taste good with others).
Pour cooled tea over ice cream.
Mix tea and ice cream together and enjoy!
boil. Stir in the Thai tea powder & remove from heat. Stir
arge saucepan.
Add the tea and remove the pan from
Tools needed: glass pitcher and strainer.
On medium heat, pour Thai tea mix into a saucepan; add 7 cups of water and bring it to a boil. Boil for 5 minutes.
Turn off heat. Let tea steep until it has cooled down a bit.
Strain over a glass pitcher.
To make individual serving: pour 6-8 ounces into a glass. Add 1 tablespoon of Nestle creamer ( I add it while the tea is still slightly warm) and sweeten to taste. Stir to mix.
Pour in ice cubes.
Drink and enjoy!
Add sugar and sweet condensed milk together in a cup.
Place a tea sock or cheese cloth directly above the glass with the sugar mixture in it.
Add the tea to the top of the sock or cheese cloth.
Pour hot water over the tea.
Set the tea sock aside.
Stir until the sugar and sweet condensed milk are dissolved.
Add ice and top the tea with milk. (Reduce sugar and condensed milk by half if you want to drink it hot.).
ellophane noodles in warm water for 5 minutes; drain, and cut
For the tea:.
Place water in a
ontainer/well the tea bags go in Put tea bags on top
Mix water and teabags in a large pot.
Cover, cook at medium heat.
As soon as it comes to a boil, time it, and boil 8 minutes. Remove from stove immediately.
Strain at once, let cool and use as base for pearl tea drinks.
Thai Tea Mix directions.
1. Bring
ized plastic bag, place the tea, cardamom, cloves, and cinnamon sticks
TEA DIRECTIONS:
Bring
*NOTE: I used three tea bags of Traditional Medicinals brand Organic Green Tea with Ginger. The original recipe specified six tea bags and three full tablespoons of honey. I toned it down a little.
Brew the tea and let steep for 10 minutes; covered. Remove tea bags, allow tea to cool down then refrigerate.
Place all ingredients in a blender and process until smooth.
0% you can set aside for a garnish. Cut the chicken
Bring 6 cups of water to a boil.
Stir in tea leaves, cardamom pods, crushed clove and cinnamon.
Cover.
Remove mixture from heat and let steep 5 minutes.
Pour tea through a fine wire-mesh strainer into a pitcher, discarding tea leaves (caution--don't pour hot tea into a glass pitcher as it may break).
Add sugar, stirring until dissolved; cool.
Cover and chill 2 hours.
Serve in a glass over crushed ice.
Top with 3 to 4 tablespoons half-and-half.
To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he boiling water to the tea bag, not the other way