For the pork chops: Preheat oven to 400 degrees.<
For the stroganoff sauce:
Heat
>For the Pork Chops
ash in a shallow bowl for dipping pork chops.
Create special bread
Soak pork chops in milk at least 30
MARINATE pork chops for four hours in refrigerator, in
leaving the center free for the pork chops.
Combine 1 teaspoon salt
Set oven to 325 degrees F.
Grease a 13 x 9-inch baking dish.
Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.
In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce.
Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce.
Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake).
Serve with cooked rice.
a hurry.
Place pork chops in cooled brine to
Brown pork chops. Combine catsup and brown sugar. Add water and mix to make at least 1 1/2 cups liquid. Pour over the browned chops. Simmer in a covered skillet for about 2 hours or until liquid is thickened and pork chops are tender.
o 350 degrees.
Rinse pork chops, pat dry and season both
aper towel.
-Pat the chops with a paper towel to
Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
Remove from pan and place in casserole dish.
Mix brown gravy mix, soup, and water.
Place potatoes and onion around pork chops; cover all with gravy mixture.
Season with salt and pepper.
Cover and bake at 350 degrees Fahrenheit for 1 hour or until potatoes are tender.
ot.
Lightly brown peppered pork chops on both sides, a few
Brown pork chops with the onion in oil, until browned on both sides.
Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
You will have the most tender pork chops.
and succulent gravy you have ever tasted.
Brown pork chops in a little oil or
Preheat oven to 300\u00b0F.
Fry pork chops in frying pan with salt and pepper until browned on both sides.
Transfer to a casserole dish.
Mix the soup and water and add to casserole dish. Cover dish with aluminum foil.
Put in 300 F oven for approximately 1-1 1/2 hours.
Enjoy!
Brown pork chops fast.
In bowl, put beans, sugar, ketchup, mustard, salt and pepper.
Mix well.
Cut onions in slices and pull apart.
Drain grease off of pork chops.
Put back in pan on low heat.
Pour other ingredients over pork chops.
Let simmer 45 minutes.
Then enjoy your tender pork chops and beans.
pale brown, add the pork chops and brown well on both
Brown pork chops in oil.
Mix together