Yummy Tender Pork Chops - cooking recipe

Ingredients

2 pork chops
salt, to taste
pepper, to taste
1 (10 fluid ounce) can cream of mushroom soup
1.5 (10 fluid ounce) cans water

Preparation

Preheat oven to 300\u00b0F.
Fry pork chops in frying pan with salt and pepper until browned on both sides.
Transfer to a casserole dish.
Mix the soup and water and add to casserole dish. Cover dish with aluminum foil.
Put in 300 F oven for approximately 1-1 1/2 hours.
Enjoy!