Pork Chops - cooking recipe

Ingredients

4 -6 pork chops, bone in
1 tablespoon olive oil
1 medium onion, diced
2 (14 ounce) can campbells cream of celery soup or (14 ounce) cans campbells cream of celery soup

Preparation

Brown pork chops with the onion in oil, until browned on both sides.
Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
You will have the most tender pork chops.
and succulent gravy you have ever tasted.