Put the tamarind and water in a large bowl.
Let soak for an hour or so.
Then remove seeds with your hands.
Try to mash up the tamarind, for this will make it easier to remove the seeds and give the water a more pronounced flavor.
Pour water through a strainer.
Add sugar.
Refrigerate until well chilled. Serve and enjoy!
Serve chilled with lots of ice.
Cover tamarind pods with hot water.
Let stand 1 hour; drain.
Rinse and drain.
Remove pods, stems and strings from tamarinds.
Place pods in 2 quarts of water.
Let stand at least 8 hours or overnight; strain, reserving liquid.
Press as much tamarind pulp as possible through a sieve.
Mix pulp, reserved liquid and the sugar or honey.
Heat just until the sugar or honey melts.
Cover and refrigerate until chilled.
Serve over ice.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
nd dehydrate at 115 F for 2 to 4 hours, or
>Cool 3 tablespoons peas for blend.
Blend together cooled
Peel, chop and boil in the minimum water with salt any vegetables and use singly or in combination.
Fry the onion till transparent.
Add the ginger-garlic paste and fry.
Put in the masalas and curry leaves and fry till the seeds splutter.
Add in the cooked vegetables.
Blend.
Add tamarind/lime juice.
Garnish with fresh grated coconut.
Serve.
Preparation and Serving.
If you want to garnish the glass rim with sugar, wet the outside of the rim with lemon juice. Dip the outside of the rim in sugar, and swirl glass to coat.
For the drink, combine lemon juice, Cointreau, and cognac in a cocktail shaker that is half filled with ice. Shake well for 20 - 30 seconds.
Strain mixture into the cocktail glass. If you don't sugar the rim, you could garnish with a lemon twist or orange slice.
http://www.kitchenriffs.com/2012/01/sidecar-cocktail.html.
o room temperature.
Pink Drink:
Brew Acai tea with
cool completely.
to make drink: place ice in blender, chop
For the irish moss mixture:
ightly dip into salt.
For each drink measure 2 oz (4
reeze overnight.
To make drink, fill a tall cocktail glass
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!