FOR THE LASAGNA: Prepare lasagna according to package directions.
o skillet.
Stir in taco seasoning, corn, and 1/2
For this recipe, you are essentially just creating the different elements for the lasagna
rated cheese in the freezer for cooking -- salty, so adapt recipe for salt.
Cook lasagna noodles and set aside to
>Chill in the fridge for one hour while you
br>Drain.
Stir in taco seasoning, water and sauce; heat
For the tomato sauce, heat olive
00b0F.
For the Tofu Ricotta (see also my recipe #279343):
onger pink; drain. Stir in taco seasoning.
In a small
Brown meat with taco seasoning and drain.
Place 1 tortilla on pizza pan or cookie sheet.
Spread refried beans 1/4 -inch thick over tortilla.
Cover with another shell.
Spread taco meat over shell. Add another shell.
Cover with layer of sour cream, lettuce, tomato and olives.
Add shell.
Pour on salsa and cover with cheese.
Bake at 350\u00b0 for 25 minutes.
Let cool for 3 to 5 minutes.
Cut like pie and serve.
Serves 6.
In a large skillet, cook the beef, green pepper and onion over medium heat until meat in no longer pink; drain. Add water and taco seasoning; bring to a boil.
Reduce heat; simmer, uncovered, for 2 minutes.
Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes.
eef and add packet of taco seasoning and the drained green
f the sauce and bake for 20 minutes.
Let cool
Cook ground beef and taco seasoning.
Layer taco shells on bottom of 9 x 13-inch pan to cover (approximately 4).
Top with refried beans, ground beef mixture, tomatoes and cheese.
Layer until gone ending with taco shells on top.
Bake at 350\u00b0 for 1/2 hour or microwave until warm.
Top with sour cream, lettuce, olives and taco sauce.
Brown beef in saucepan; drain.
Add taco mix and 1 cup water, stir and simmer 20 minutes.
Cover the bottom of 13 x 9-inch dish with crushed Doritos.
Layer on top of Doritos the chopped peppers, tomatoes, onions, beef and cheeses.
Sprinkle top with crushed Doritos.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve with taco sauce.
rain.
Combine meat, onion, taco seasoning packe t, cooked rice
rown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili
ink; drain. Add water and taco seasoning; bring to a boil
Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
Cook chicken mixture over medium heat until firm, about 15 minutes.
Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.