Taco Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2/3 cup water
1 envelope taco seasoning
1 (15 oz) can black beans, rinsed and drained
1 (14 1/2 oz) can Mexican diced tomatoes, undrained
6 flour tortillas (8 inches)
1 (16 oz) can refried beans
3 cups shredded Mexican cheese blend

Preparation

In a large skillet, cook the beef, green pepper and onion over medium heat until meat in no longer pink; drain. Add water and taco seasoning; bring to a boil.
Reduce heat; simmer, uncovered, for 2 minutes.
Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes.