Taco Lasagna - cooking recipe

Ingredients

lasagna noodles
2 pkg. taco seasoning
1.5 lb. ground beef
2 pkg. taco cheese
1 medium sour cream
1 can refried beans (optional)
7 to 8 green onions

Preparation

Cook lasagna noodles and set aside to cool.
In a skillet, fry ground beef (crumbly consistency) until done; add taco seasoning and drain well.
In a 9 x 13-inch glass dish, start layering (noodles, ground beef, cheese, etc.).
If you are using refried beans, cook in a saucepan to warm up for easier spreading consistency.
You can serve beans as a side dish or implement them into your pan, but add beans next to noodles for easier spreading. After layering, cover with plastic wrap and put in microwave (rotate at 5 minute intervals) until warm throughout and cheese is melted.
At this time, you can put droplets of sour cream on top and garnish with chopped green onions.