Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Brown the hamburger with the southwestern seasoning; drain.
Open the chips bags.
Add into each bag:
2 tablespoons meat.
2 tablespoons lettuce.
2 tablespoons tomato.
1 pinch onion.
2 tablespoon salsa.
Serve with a plastic spoon and cheer for the Washington Demons!
This recipe can easily be expanded from 6 to sixty.
Heat leftover taco meat in microwave.
Have the kids help you carry the rest of the ingredients outside to the picnic table (you carry the meat).
Hand each child a plastic sandwich bag and pour the corn chips in the bag.
Have each child gently crush the chips, not roughly or else they'll poke holes in the bags.
Have each child walk around the table to layer their own ingredients in the bag, pass each child a fork and dig in!.
Simply toss out the bag when they are done.
cup of flour used for dredging) in a mixing bowl and whisk
Start the water for the pasta. When it comes to a boil, add
n a flat surface, and place the handful of lavendar in the
arge bananas for each bag as that suits my recipe.
place in ziplock
Place all ingredients in a Reynolds browning bag.
Bake at 300\u00b0 for 1 hour.
I put the ingredients in a baking dish and put the dish in the bag.
Set the bag on a cookie sheet or in a broiling pan.
This is easier to handle.
Brown hamburger; drain.
Mix taco seasoning according to package.
Cut open the corn chips along the side of bag; crush chips in bag.
Put meat, cheese, lettuce and tomatoes on top of crushed chips.
May be topped with sour cream, if liked.
Rub lemon all over chicken; add salt and pepper.
Pour oil in brown bag; stuff chicken with stuffing and place chicken in bag. Bake at 325\u00b0 for 4 hours.
>in half and place them in a gallon-sized zip-top bag. Put this bag
Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
Pour into the bag with the meat/vegetable mixture.
Seal and freeze.
To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
Bake at 350\u00b0 for 35-45 minutes, until lightly browned on top and well set in the center.
Cool about 5 minutes before serving.
In a roasting pan, lay chicken in roasting bag.
Throw in carrots and potatoes.
Add cream of chicken soups and try to spread over meat and veggies.
Sprinkle Mrs Dash over everything!
Close bag, cut a couple of slits in bag to vent (may need to check periodically).
Put in oven at 350 for an hour.
Check and spread broth around (without opening) and cook for another 15-30 mins, until potatoes feel tender through bag (pinch).
About an hour and a half before serving pie:
dry milk and salt in a large Ziploc bag.
Shake to blend
in a skillet, cook beef over medium heat until no longer pink.
drain.
add the tomatoes, taco seasoning and water.
mix well.
add pork and beans.
bring to a boil.
reduce heat.
cover and simmer for 15 minutes.
to serve, place corn chips in four soup bowls.
top with beef mixture and toppings of your choice.
sugar and salt into the bag.
Add margarine and warm
ll sides with the flour. In a pan hot with about 2Tbl